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Fly away with a delicious lunch box!

  • Fine dining on the go

    Kiss goodbye to soggy airport sandwiches. Your tastebuds deserve a break, too! FLY ME TO THE FOOD is a new line of conveniently packaged, chef-prepared meals. Always fresh, always delicious.

  • Meals at the click of a button

    How does it work? Couldn’t be easier. Place your order online before check-in, pick your meal up before takeoff, or have it delivered directly to your gate.

Our Master Chef : Jean-Christophe Ansanay

Our Master Chef:
Jean-Christophe Ansanay

“When it comes to cooking, you have to be attuned to people, to ingredients, to a feeling, a place…”

After working as Christina Onassis’ personal chef, Jean-Christophe Ansanay-Alex trained under some of France’s most celebrated chefs. For the past 25 years he has been running the kitchen at the Auberge de l’Ile, a beloved Michelin-starred restaurant in Lyon. Simple yet refined, unencumbered yet surprising, timeless yet modern – Jean-Christophe’s cuisine is a true reflection of his openness to the world. His dishes are peppered with the faraway flavors and techniques gleaned from his travels.

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Five culinary destinations

  • The European

    The European

    Rollmops, croquetas, gazpacho, tortilla - the Old Continent gets a culinary ...

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  • The Made In France

    The Made in France

    Next stop: the world’s culinary capital. Seasonal recipes, a rotating ...

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  • The Asian

    The Asian

    Blending sweet and sour, land and sea, strength and subtlety, this meal is ...

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  • The American

    The Americas

    Let us take you on a culinary road trip through North and South America ...

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  • The Oriental

    The Oriental

    Anyone for mezze? Drawing its inspiration from Arab, Israeli and Turkish cuisine ...

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